Yonke imihla, ndifunda zonke iintlobo zezithuba kwi-Intanethi malunga nokutya kwezinja. Phakathi kwaloo mangeno, ngamanye amaxesha ndifumana Ubuxoki bokwenyani malunga nokondla izinja zethu, endiya kuthi ndizityhile ngokuthe chu apha. Kubalulekile ukuba iintsomi eziziimpazamo ziyekwe ukuze zingaveli kwaye ulwazi oluchanekileyo kwabelwane ngalo ngenkathalo. Nangona kunjalo, oku akulula.
Enye yezona ntsomi zixhaphakileyo yinto ecingelwa ukuba yityhefu ye-anyanisi kwisondlo se-canine. Kweli nqaku, siza kujonga nzulu kwesi sihloko, sivavanye ukuba kuyingozi kangakanani na, iimpawu zokunxila, kunye nenyani emva kwale nkolelo idumileyo. Ukuqonda ngcono umxholo, kubalulekile ukwazi i ukutya okungavumelekanga kwizinja.
Ngaba ngokwenene itswele liyingozi kwizinja?
Xa uxoxa ngetswele ekutyeni kwenja, kubalulekile ukwahlula phakathi kwexabiso elikhuselekileyo kunye nesixa esiyingozi. Ityhefu yetswele ibangelwa bubukho be thiosulfates y I-N-propyl disulfide, iikhompawundi ezinokuchaphazela ingqibelelo yeeseli ezibomvu zenja, ezibangela i-hemolytic anemia. Nangona kunjalo, ukuze oku kwenzeke, inja kufuneka idle isixa esikhulu setswele.
Kuqikelelwa ukuba ityhefu ingenzeka ukuba inja ithe yaginya ngaphezulu I-0,5% yobunzima bomzimba wakho kwitswele. Oku kuthetha ukuba inja ye-30kg kuya kufuneka idle ubuncinane Iigram ezingama-150 zetswele, elixabiso eliphezulu ngokufanelekileyo ukumela umngcipheko wangoko. Ngolwazi oluthe kratya malunga nefuthe lokutya okuthile kwimpilo yenja yakho, ungadibana nathi isikhokelo sokutyisa inja.
Iimpawu zetyhefu yetswele ezinjeni
Nangona i-onion poisoning ayiqhelekanga kwizinja eziye zachitha imali encinci, kubalulekile ukwazi iimpawu ezingabonisa ingxaki:
- Ukugabha kunye nohudo: Iimpawu zokuqala zokuphazamiseka kwesisu emva kokutya itswele.
- Ukudinwa kunye nokutyhafa: Ngenxa yokuncipha kwamandla omzimba wokuthutha ioksijini.
- Iintsini eziluthuthu: Ibonisa i-anemia enokwenzeka.
- Umchamo omnyama: Ingabonisa ukugqabhuka kweeseli ezibomvu zegazi.
- Ukukhawulezisa ukubetha kwentliziyo kunye nokuphefumla: Iimpawu zokuba umzimba uzama ukuhlawulela ukungabikho kwe-oxygen.
Kufuneka ndenze ntoni ukuba inja yam itye itswele?
Ukuba ubona iimpawu zetyhefu kwaye ukrokrela ukuba inja yakho idle inani eliyingozi letswele, kubalulekile ukuba uthathe amanyathelo ngokukhawuleza:
- Qhagamshelana nogqirha wakho wezilwanyana: Inika iinkcukacha ezipheleleyo malunga nobungakanani kunye nohlobo lwetswele elityiweyo.
- Musa ukukugabha ngaphandle kwengcebiso yengcali: Kwezinye iimeko, ukwenjenjalo kusenokungaphumeleli.
- Ukuba ukungeniswa bekutsha nje: Ugqirha wezilwanyana unokusebenzisa amalahle acutshiweyo ukuthintela umzimba ekufunxeni ityhefu eyongezelelekileyo.
- Kwiimeko ezinzima: Inja inokufuna unyango lweoksijini, unyango lwe-fluid, okanye utofelo-gazi.
Uthintelo: Ungawunqanda njani umngcipheko wetyhefu?
Ukuthintela nayiphi na imingcipheko enxulumene nokutyiwa kwetswele ezinjeni, kuyacetyiswa ukuba ulandele ezi zikhokelo:
- Gcina itswele lingafikelelekiyo: Thintela inja yakho ekufikeleleni kwitswele elikrwada okanye eliphekiweyo ngaphandle kokubekwa kweliso.
- Funda iilebhile zemveliso: Iisosi ezininzi kunye nokutya okucutshungulweyo kuqulethe itswele ngeendlela ezahlukeneyo.
- Cacisa ulwazi kusapho kunye nezihlobo: Kubalulekile ukuba wonke umntu ohlala nenja yakho azi ukuba angamniki itswele. Ngaphezu koko, kububulumko ukuba bazi ukutya okunetyhefu kwizinja.
- Dibana nogqirha wakho wezilwanyana: Ukuba unayo nayiphi na inkxalabo malunga nokhuseleko lokutya okuthile kwisidlo senja yakho, kungcono ukuba ufune iingcebiso zengcali.
Kubalulekile ukuqonda imingcipheko eyayanyaniswa nokutyiwa kwetswele ngokugqithisileyo kwizinja, kwaye kukwangundoqo ekunciphiseni uloyiko oluthile olungenasiseko. Inja ayiyi kutyhefwa ngokutya iimali ezincinci zetswele ngamaxesha athile, njengoko kunokwenzeka ukuba iyayidla ukutya okushiyekileyo kunye nemikhondo yetswele eliphekiweyo. Njengeminye imiba yezondlo ezininzi, isitshixo sikwi ukumodareyitha kunye nokuqinisekisa ukuba ukutya kwenja yethu kulinganisiwe kwaye kunempilo.
